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There are non-conventional biomolecules that occur in food which possess the capacity to modulate one or more metabolic processes or pathways in the body, resulting to health benefits and promotion of well-being.
Different types of functional components in food:
Dietary fibers, Carotenoids, Polyphenols, Phytosterols, Tocopherols and tocotrienols, Probiotics and prebiotics
Functional foods: These are some foods or their ingredients that their benefits are not limited to their energy or nutrients. Functional foods ingredients, including fortified, enriched, or enhanced foods have a potentially beneficial effect on health when consumed as a part of a varied diet on a regular basis.
Given that our partners are well known, experienced, quality certified and committed, as well as our own sensitivity and controlling system on the proposed sources, we assure that the ordered materials would be submitted to our esteemed customers with the highest qualities and the required times.
It is our pleasure to have your valuable requirements and comments as following: